Choko Chok Cupcakes

This was actually a recipe I got from a Friend (-thank you Desire!) And I just love it! – in 9. Grade we had a cake-day each Friday! So one student at a time, we switch to make a cake, and share it with each other. Desire (a girl name in Danish!) baked these very delicious cupcakes, and shared them with our class. Now I want to share the recipe with you guys (I’ve got permission from Desire!)

All you have to use for 12 muffin is:

100 gram. Flour
25 gram. cocoa
150 gram. sugar
1 teaspoon. Vanilla sugar
1 ½ teaspoon. Baking powder
50 gram soft butter
125 millilitre milk
1 egg
12 pieces muffin forms. 

(the ingredients) 

Put all the dry ingredients in a bowl (It’s a good idea to filter the ingredients, that will make the cupcakes more light)

Add the butter, and mix it together so it looks like grate-cheese.

Now add half of the milk and stir until there is no more lumps!

After that you add the rest of the milk so your dough is smooth

Fill up half your cupcake forms

Put them in the oven on 75^o (20-25 min.)

Check them with a stick or a fork to see if  they are ready, if there are dough on the stick/fork when you pull it up from the cupcakes – then they aren’t ready!

Cool down the cupcakes

Chocolate Icing

Now make the icing.( you don’t have to make chocolate icing, that is just what I think is delicious!) 

250 gram. Icing sugar
25 gram. cocoa
75 gram soft butter
about 3 tablespoon milk. 

(The Icing ingredients) 

Mix Icing sugar and cocoa, and add the butter so it looks like grate-cheese.

Stir it together (slowly) and add the milk one bit at a time – stir it together for 5 min!

If it ends up looking like this.. Add some more milk (but be careful, only add one tablespoon at a time!)  

If it looks like this, you’ve done well!

Now put the icing on the cupcakes and you are done!

I hope you guys like it :) 

xoxo Emilie